Do you love delicious, homemade dumplings? China’s favored dish, the dumpling (or jiaozi in Chinese), can be found on every street corner, in every restaurant, and in every kitchen in China, but they are all pretty much prepared the same way: a bit of meat, some garlic and ginger, and a bit of vegetables if you’re lucky. Even a visit to the freezer section at any grocery store displays hundreds of packages of dumplings that all look and taste the same. But the dumpling is so versatile! Have you ever tried stuffing a dumpling with chicken? Refried beans? Cheesecake filling? No? Hardly anyone has! Crazy Dumplings takes this simple staple food and prepares it in ways you never thought possible!
